I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…


Saturday, March 30, 2013

TARALLI AL VINO PUGLIESI

picture from digesu.it

These taralli are my favorite, I thank my friend Alessandra for giving me the recipe.
Believe me they are really good ...
Happy Easter to all ...

Saturday, July 28, 2012

POLIGNANO A MARE


Damn today I'm busy here on the blog.
Is later ( the heat is absurd) I leave you with some pictures of Polignano a Mare town in the province of Bari.
As soon as I can add some information, for the moment be content to admire this wonder.
Good night to all.


If you want to spend a holiday in Puglia will be glad to help you recommending structures with excellent value for money.




Came here the protagonists of the soap opera "beautiful" to turn the episodes (I am not able to see anyone, what bad luck!)

I MENU' DI BENEDETTA - CHEESECAKE



Here's the birthday cake for my mother-in-law.
Chessecake I love, my husband who has lived in California told me that is exceptional.
I hope I can make a trip over there, but I think the waiting time is still sooo long!.
However for now, here's this delicacy made ​​following the recipe of Benedetta Parodi.
If you have any questions as always, I will be happy to answer .
A big kiss to all.
Here is the recipe
http://www.youtube.com/watch?v=-V-t7dKkriE

"CIALDA" PUGLIESE



If you plan to spend this time in my Puglia then do not forget to order the "cialda".
This is an incredibly simple dish made ​​good by the only two ingredients in the preparation: fresh vegetables and olive oil strictly doc.
In this case I use the "oil Coratino" which is slightly spicy and tasted raw is exceptional.
This is also Italian goodness.


Ingredients


3 boiled potatoes
3 cucumbers
4 tomatoes
1 red onion, sliced
arugola
salt and oil



CHICKEN IN MILK (POLLO AL LATTE)



Recipe is fast and the childrens enjoyed, I would say a perfect combination.
Is a dish known by many and fits well with the sausage and turkey fillet, in this case, however, add a few bay leaves when cooking.
Pay no attention to the red dust that is visible in the photo, this is the portion of my husband and he adds a pinch of nutmeg.
A kiss to all the little ...

Thursday, July 26, 2012

DOUGHNUT WATER (CIAMBELLA ALL'ACQUA)


This cake is very light and tasty for breakfast.
There is no butter and mixed with water and oil measured in equal parts.
To my daughters really like, and since it is very easy to do....donut to go go!!!
One last thing: If the dough is too thick, add a tablespoon of oil and a tablespoon of water.
I thank my friend Katia for the recipe.


Ingredients

8. 81 oz (250g) flour
8. 81 oz (250g) sugar
3 eggs
4. 29 fl. oz (130ml) vegetable oil
4. 29 fl. oz (130ml) water
1 baking powder
cocoa
icing sugar to taste

Monday, July 23, 2012

BAVARIAN, CREAM EGG AND CHOCOLATE (BAVARESE CREMA ALL'UOVO E CIOCCOLATO)

picture frome donne.notizie.it

If there is a dessert that is pleasing in every Occasion is precisely the Bavarian.
Then in the summer is perfect, cool and quick closes happily a family lunch or dinner with friends.
Let me know if you like ..



Ingredients


16, 9 fl. oz (500ml) milk
8 eggs
7, 05 oz. (200g) sugar
0, 35 oz. (10g) gelatin
4, 40 oz  (gr125) dark chocolate
1, 05 oz.(30 yolkg) butter
16, 9 fl.oz (500ml) whipped cream
1 teaspoon of vanilla extract
cocoa