I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, October 24, 2011

Jam tart

Actually, the best tarts ago my sister Mara.
Her husband does not like sweets so its too elaborate cakes are simple and delicate.
This recipe is hers and I really like using it with different fillings or prepare mini-tarts.




Ingredients

2 2 / 3 cup (300gr) flour
1 egg
1 egg yolk
3 / 8 cup (80gr) sugar cane
3 tablespoons lemon liqueur
2 / 3 cup (150gr) butter
13 gr. baking powder
5, 29 oz. (180gr) jam

Sift the flour and place in a bowl with sugar, pinch of salt,  egg, the yolk, the baking,  butter into pieces and the liquor (or,lemon peel) Quickly knead with your hands, form a ball and place in refrigerator for half an hour, covered with a cloth.
Line a mold with the dough
(keep some dough for strips) and pour the jam;
complete covering of the jam with strips
Bake for about 356 F° (180°) 20 minutes.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)